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Saturday, October 8, 2011

#CHEAP Le Cordon Bleu Dessert Techniques

Le Cordon Bleu Dessert Techniques


Le Cordon Bleu Dessert Techniques


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Le Cordon Bleu Dessert Techniques Overview


This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.