The Art of Home Candy Making Cookbook
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The Art of Home Candy Making Cookbook Overview
The Art of Home Candy Making
Originally published in 1909, this is a facsimile version of the original book.
The book covers tools of the trade, and how to use them, as well as, packing and materials needed.
Recipes include Bon-Bons, Wafers, Fudge, Kisses, Caramels, Taffy, Brittle, Popcorn, Center Creams, Chocolate Coating, Cake Baking, and many others.
The Art of Home Candy Making Cookbook Specifications
The Art of Home Candy Making
Originally published in 1909, this is a facsimile version of the original book.
The book covers tools of the trade, and how to use them, as well as, packing and materials needed.
Recipes include Bon-Bons, Wafers, Fudge, Kisses, Caramels, Taffy, Brittle, Popcorn, Center Creams, Chocolate Coating, Cake Baking, and many others.
